Bird1984 on Nostr: The trick is to let the coal be in the starter until they are almost white. And then ...

The trick is to let the coal be in the starter until they are almost white. And then you pour them unto the Weber.

Put on the grill grate on. Let that heat up end then stars grilling your stuff.

The great thing about a Weber is that with some skill you can make a roast or other bigger pieces of meat