Bill Bennett on Nostr: nprofile1q…4hnqz The recipe looks easy, but there is a lot that can go wrong along ...

nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpqq9xpvu32rgv84y6y7vtxhwvzf2y5kx624tknjfeuts66vgmmlvxs44hnqz (nprofile…hnqz) The recipe looks easy, but there is a lot that can go wrong along the way. Egg, oil and lemon (or vinegar) all need to be room temperature, stuff straight out the fridge tends to fail. Also, you need to add the oil really slowly a few drips at a time. That requires a level of patience that some folks can't manage.