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"content": "1/8th of a locally raised wagyu, mostly grass fed. \n\nI wish I'd gone a half a cow but I didn't know they'd be this well finished. This is certainly more marbled than my last order. \nhttps://file.nostrmedia.com/p/96c87765d900b169f5fdd8bc19bf97bd8c6d163ff416a89d45cbb7cac48c9433/9a74d85d7baf04d606a438fa01d9e67577f78681765b0c7cdc05b6dee04b7c22.jpeg\nLook at the sirloin! \nhttps://file.nostrmedia.com/p/96c87765d900b169f5fdd8bc19bf97bd8c6d163ff416a89d45cbb7cac48c9433/906f8a02d5176453dce2571f089ab651af4054140c39d2559e00f68e582ab25e.jpeg\n\nBuying this way opens your eyes to a few things. This farmer got 67% of the gross revenue.\n\nThe butcher took a 25% slice. They received the processed carcass from the abattoirs, aged in 2 weeks \u0026 then turned it into these portions. ",
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