1fa4f2d73de1c4925019a39b098e7b1aadbc3843c5267dce8791573b5bfd943f on Nostr: Step 5.) This step involves owning some sort of dehydrator device. I have a ...

Step 5.) This step involves owning some sort of dehydrator device. I have a “Biltong King” which is a glorified box with a slits on the side and a fan on the top to keep air moving throughout. Nothing fancy at all. Lay your beef slices out on the Biltong box trays and drop into the dehydrator.

* If you choose to dry full slabs of beef and slice into pieces once done drying, pop a hook into the top and hang in the biltong box which is made for both methods. You cannot go wrong with either variation. I’ve shared a photo of both.

**You can also use a typical food dehydrator or get creative and use a plastic storage box with a hole cut in the roof and cheap Amazon fan dropped on top to keep air circulating.