jackspirko on Nostr: Today it rests in the fridge to firm up and get tacky, tomorrow into the smoker it ...
Today it rests in the fridge to firm up and get tacky, tomorrow into the smoker it goes.
Jamaican Jerk Chicken
12 lbs of chicken thighs (skin and meat)
.75 lbs of beef fat (brisket)
170 grams of Mild Walkerswood Jerk Seasoning
6 Diced and Seeded Fresno Peppers
3 bunches of green onion chopped (about 18-20)
60 grams smoked salt
14 grams smoked paprika
14 grams garlic salt
6 grams allspice ground
4 grams dry thyme
Published at
2024-08-18 16:57:50Event JSON
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"content": "https://m.primal.net/KDVf.jpg \n\nToday it rests in the fridge to firm up and get tacky, tomorrow into the smoker it goes. \n\nJamaican Jerk Chicken\n\n12 lbs of chicken thighs (skin and meat)\n.75 lbs of beef fat (brisket)\n170 grams of Mild Walkerswood Jerk Seasoning\n6 Diced and Seeded Fresno Peppers\n3 bunches of green onion chopped (about 18-20)\n60 grams smoked salt\n14 grams smoked paprika\n14 grams garlic salt\n6 grams allspice ground\n4 grams dry thyme",
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