Looks really well! Especially for a first loaf!
I started about a year ago and it took me about 5 weeks to get it really active and smelling good. Somehow it had trouble doing pure white wheat. I think in week 4 i finally started increasing white wheat while decreasing whole wheat.
Right now i toss it in the fridge during the week or sometimes even two weeks and i can just go straight from the fridge into a loaf even though i usually do 1-2 feedings after the fridge if i get the chance.
Jeroen Ubbink
npub1we…ej2dp
2026-03-11 07:03:22 UTC
in reply to nevent1q…wau8
Author Public Key
npub1wetqn3lvuj562f32ecccsq0y0xpeffvssu37cl2tfruyrdyg505sdej2dpPublished at
2026-03-11 07:03:22 UTCEvent JSON
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