Have you tried reverse searing your steak?
1. Bake oven at 250 and pull when it is 10 degrees below your desired temp.
2. Just before you pull it melt some butter in a cast-iron skillet over medium-high to high heat.
3. Pull and sear on all sides.
Let it rest for a few minutes and bam, perfect steak every time!
mmcxii
npub1c8…yhtuy
2024-05-10 14:13:28
in reply to nevent1q…969r
Author Public Key
npub1c8fl8yycevasawjw7xcx924xlqjkkwev9pyxwx9mh3temajzyglqcyhtuyPublished at
2024-05-10 14:13:28Event JSON
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"content": "Have you tried reverse searing your steak?\n\n1. Bake oven at 250 and pull when it is 10 degrees below your desired temp.\n2. Just before you pull it melt some butter in a cast-iron skillet over medium-high to high heat.\n3. Pull and sear on all sides.\n\nLet it rest for a few minutes and bam, perfect steak every time!",
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