#cooking, I have a #baking question
I'm making a pie. I frankenberried the #recipe from a couple sources. Single crust blueberry/blackberry pie with a streusel topping.
I made it last week and it was good but I want a little more crisp.
I'm going to blind bake the crust. I have weights and parchment. I think I want 375F for 12-15m/light golden. Then let it cool before filling.
HOWEVER
When I bake again "this time with filling" (haha) how do I alter the bake time/temp? Or do I?
dr 🛠️🛰️📡🎧:blobfoxcomputer:
npub18p…dfzlc
2026-03-03 21:15:52 UTC
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npub18peq5f3yqe45gaxgm8fpmf58ht9un3ck4qg26gmxhsughexav5hsldfzlcSeen on
wss://nos.lolPublished at
2026-03-03 21:15:52 UTCEvent JSON
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