"We can't break down sucralose, and a lot of microorganisms can't break it down, either, because it's a really tough molecule that doesn't degrade easily," says marine bioscientist Tracey Schafer, from the University of Florida.
"So there are a lot of questions about how it is affecting the environment and whether it's something that could impact our microbial communities." [internal & external]
https://www.sciencealert.com/artificial-sweetener-may-be-wreaking-havoc-on-microorganisms?
Keith D Johnson /
npub1av…0zash
2024-07-28 17:53:46
Author Public Key
npub1avtfwawsfjemj0m3gdvqs4wsafrl6hx8uzmhcse0u647047z64xsx0zashPublished at
2024-07-28 17:53:46Event JSON
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"content": "\"We can't break down sucralose, and a lot of microorganisms can't break it down, either, because it's a really tough molecule that doesn't degrade easily,\" says marine bioscientist Tracey Schafer, from the University of Florida.\n\n\"So there are a lot of questions about how it is affecting the environment and whether it's something that could impact our microbial communities.\" [internal \u0026 external]\nhttps://www.sciencealert.com/artificial-sweetener-may-be-wreaking-havoc-on-microorganisms?",
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