Bitcoin Beef Bits on Nostr: Sodium nitrite preserves the meat color in commercial jerky and prevents botulism at ...
Sodium nitrite preserves the meat color in commercial jerky and prevents botulism at scale, which sounds like a safety feature until you realize it's compensating for moisture levels that proper drying done long enough and at the right temperature, would have made unnecessary.
Published at
2026-05-16 13:26:55 UTCEvent JSON
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