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2026-07-10 20:02:38 UTC

jack mallers on Nostr: nprofile1q…kqksn random idea: do you guys have anything like a cookbook or glossary ...

random idea:

do you guys have anything like a cookbook or glossary for all the different cuts?

i love that the boxes introduce me to cuts I’ve never had before, but i’d also love to see how you/experts recommend preparing each one.

could be a cool resource