nprofile1qqspfd2u6qt7kqe3y7456ry22rxnmqxm4aqgtch08ufa4xcm73yrresp94mhxue69uhhxun5wfjkccte9e3j6um5v4kxcctj9ehx2ap0ddshymtp94hhxcmpwgkkc6tdvyq3uamnwvaz7tmwvejxytnwdaehw6r9wfjjucm0d5hhv6trw3hhy5kqksn (nprofile…qksn) random idea:
do you guys have anything like a cookbook or glossary for all the different cuts?
i love that the boxes introduce me to cuts I’ve never had before, but i’d also love to see how you/experts recommend preparing each one.
could be a cool resource
