Have you tried soaking it in milk? That can help cut down on the "liver" flavor.
You can blend it into a pate with herbs and spices too.
Someone on here once recommended cutting it into super small chunks and freezing them. Then just pop them like you would a pill. This was by far the easiest way to get a daily liver dose.
Kräftig
npub1kg…xkuut
2026-06-17 20:18:29 UTC
in reply to nevent1q…ldkc
Author Public Key
npub1kgh77xxt7hhtt4u528hecnx69rhagla8jj3tclgyf9wvkxa6dc0szxkuutPublished at
2026-06-17 20:18:29 UTCEvent JSON
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