Except I made it with a twist, using "firm soft" tofu instead of eggs.
I always add turmeric (for the colour) and some Indian black salt (for the eggy flavour) to scrambled tofu.
#food #FromTheKitchen #WhatIAmEating #Vegetarian
Ganga on Nostr: A sort-of Piperade, eggs with tomatoes and capsicums. Except I made it with a twist, ...
A sort-of Piperade, eggs with tomatoes and capsicums.
Except I made it with a twist, using "firm soft" tofu instead of eggs.
I always add turmeric (for the colour) and some Indian black salt (for the eggy flavour) to scrambled tofu.
#food #FromTheKitchen #WhatIAmEating #Vegetarian
Except I made it with a twist, using "firm soft" tofu instead of eggs.
I always add turmeric (for the colour) and some Indian black salt (for the eggy flavour) to scrambled tofu.
#food #FromTheKitchen #WhatIAmEating #Vegetarian