Mapletrade on Nostr: Chunks of hog jowl that I cured and smoked. From Idaho pasture pig I raised in my ...

Chunks of hog jowl that I cured and smoked. From Idaho pasture pig I raised in my woods on acorns, beechnuts, hickory nuts, and scraps from cousins organic vegetable farm next door. Was 10-11 months to raise instead of barn raised 5 months. It will be added to Cacio e Pepe Recipe tonight. THEDAILYEAGLE (nprofile…mwww) do you approve?