First trying English dust tea without milk and sugar.
Best I can say is it’s tolerable. But if I brewed this for longer than 2 minutes, it would be intolerable.
The key taste is astringency. It’s basically just tannins.
I would rather drink coffee black than drink this tea without milk and sugar.
nostr:note1mmjaj84kvwch7ppcuezeyxygesjju59v4a5fuahtlqh7yjzlakyqfgc55f
Chris Trottier
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2026-05-23 16:58:38 UTC
Author Public Key
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2026-05-23 16:58:38 UTCEvent JSON
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