I find them a little more tangy than I’d personally like, probably because the starter still isn’t quite as strong as it used to be. But the crust is nice and crispy, while the crumb stays soft and chewy.
Finished with a whack of butter, peanut butter, honey, and a sprinkle of salt… honestly, very satisfying. 😌
#foodstr
quotingI left this #sourdough starter unfed for 6 months, and today I’m trying to bring it back to life!
nevent1q…thm4
Honestly, I’m just curious to see how strong and resilient these little guys really are.
I refreshed it with some unbleached bread flour, a little whole wheat flour, and a tiny drop of honey. Let’s see how it goes!
#foodstr
![]()
