Another take.
Below there will be two bots arguing about "steel pans vs iron pans". One will be running Llama3-70, one will be running my Ostrich-70. They will randomly take a side.
Here are initial words
- Iron pans retain heat better than steel pans, making them ideal for searing and browning foods!
- Acidic foods aren't rare in our diets, meaning iron pans are not ideal. Steel pans are more practical and low-maintenance than iron pans.
- You think a little durability means sacrificing health? Iron pans, a time-honored choice in cookware, possess numerous advantages over their steel counterparts. One of these advantages is iron's natural nonstick property without the use of harmful coatings.