breadtopia on Nostr: Spelt and rye grains are each very flavorful and they perform quite differently in ...
Spelt and rye grains are each very flavorful and they perform quite differently in bread baking compared with conventional (modern) wheat. The scalding process and the combination of spelt and rye flours make a soft, aromatic bread that is so delicious, resists staling, and is a perfect vehicle for drippy toppings.
https://breadtopia.com/spelt-and-rye-scald-sourdough-bread/Published at
2023-06-24 17:09:07Event JSON
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"content": "Spelt and rye grains are each very flavorful and they perform quite differently in bread baking compared with conventional (modern) wheat. The scalding process and the combination of spelt and rye flours make a soft, aromatic bread that is so delicious, resists staling, and is a perfect vehicle for drippy toppings.\n\nhttps://breadtopia.com/spelt-and-rye-scald-sourdough-bread/",
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