buffalo on Nostr: I like when it has a fudgy-ness to it. Where the mouth feel is thicker than it really ...

I like when it has a fudgy-ness to it. Where the mouth feel is thicker than it really is. Occasionally it turns out that way. Some coffee shop cold cold brew does too.

I tried many waters, ratios, temperatures, extraction times. Usually kinda sour. I need to work on it more. When I get back to it, I'll start measuring pH.