I've never eaten much aspic but I'm kind of intreaged by the concept & playing with the textures & flavours. Meat jelly 🤣
I usually add a lot of gelatine to caseroles & meat sauces. When it's hot it's liquid but it sets hard overnight in the fridge.
Is aspic eaten a lot where you live?
Brisket
npub1jm…p6xcq
2026-07-12 07:11:41 UTC
in reply to nevent1q…hf8x
Author Public Key
npub1jmy8weweqzckna0amz7pn0uhhkxx693l7st23829ewmu43yvjsesfp6xcqPublished at
2026-07-12 07:11:41 UTCEvent JSON
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