breadtopia on Nostr: Emmer wheat, also known as farro, is an ancient ancestor of modern durum, the wheat ...
Emmer wheat, also known as farro, is an ancient ancestor of modern durum, the wheat you see on the ingredient list of most storebought pasta. Compared with durum, emmer wheat berries are larger and nuttier in flavor, but both wheats make excellent pasta dough for rolling and extruding into different shapes of pasta.
https://breadtopia.com/emmer-wheat-farro-pasta/Published at
2023-06-10 15:05:25Event JSON
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"content": "Emmer wheat, also known as farro, is an ancient ancestor of modern durum, the wheat you see on the ingredient list of most storebought pasta. Compared with durum, emmer wheat berries are larger and nuttier in flavor, but both wheats make excellent pasta dough for rolling and extruding into different shapes of pasta.\n\nhttps://breadtopia.com/emmer-wheat-farro-pasta/",
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