Event JSON
{
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"pubkey": "98a574136c2d5e413419042879d477c8fa498a1932d5f8f353305830053c7094",
"created_at": 1723906980,
"kind": 1,
"tags": [
[
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"nutrition"
],
[
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"food"
],
[
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"publichealth"
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[
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"https://med-mastodon.com/@bicmay/112977967899039407",
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[
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[
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"content": "\"The FDA in October 2021 had set guidelines to trim sodium levels in foods ranging from potato chips to hamburgers in a bid to prevent excessive intake of salt that can trigger high blood pressure, a major risk factor for heart disease and stroke.\n\nThe agency is now seeking voluntary curbs from packaged-food makers such as PepsiCo, Kraft Heinz, and Campbell Soup. The companies did not immediately respond to Reuters requests for comment.\"\n\nhttps://www.reuters.com/business/healthcare-pharmaceuticals/us-fda-seeks-fresh-curbs-sodium-levels-packaged-processed-foods-2024-08-15/\n\n#PublicHealth #food #nutrition",
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}