Steffani Cameron on Nostr: npub1u0rdj…s92zh nooooo, never cook it. I just remove it raw from the casing, break ...

npub1u0rdjg6ckay8y94pkj884uhmeal89v2l0cw9dpauw2dsp0c2a5tsns92zh (npub1u0r…92zh) nooooo, never cook it. I just remove it raw from the casing, break it into loose 1/2” chunks — don’t roll it into a tight little ball, if it’s loose it will fully cook and then the fat renders down into the sauce. You want to use a very dry tomato sauce or it gets too soupy. Cook off the sauce a bit in a skillet and let it cool before you dress the pizza. :)