Tor Lillqvist on Nostr: Also some cafes. At Caffè Al Bicerin dal 1763: For me the cafe's own style of hot ...

Also some cafes. At Caffè Al Bicerin dal 1763: For me the cafe's own style of hot chocolate with a bit of espresso and foamed milk. For the spouse a zabaione. Bisquits to share.

At the Caffè Mulassano a glass of white wine with a mushroom and artichoke sandwich for me, a caffè shakerato for the spouse.