It's not the same no, another category of coffee like instant coffee, coffee from do-it-all machines, electric brewer etc.
There's a time and place for decaf, do you know of a good tip to brew it the best?
I did a simple pour over, 36g very finely ground dark roast, 500g water at 96°C, no bloom, "long" initial steep time/immersion brew.
Turned out good, but could be better. I'm lacking a proper punch, thinking about adding something to the coffee but I have no idea what I'm doing.
#coffee #brew #decaf