huibrecht on Nostr: We’re in the drying stage.. 21 days of hanging will bring these to aperitif ...
We’re in the drying stage.. 21 days of hanging will bring these to aperitif beauties! #charcuterie #holstein #filetdanvers
Now on to the next #beef & #bitcoin preparations.
Taste it all the 21st of May at the @belgianbitcoin BBE BBQ!
Published at
2023-05-04 07:09:01 UTCEvent JSON
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