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"content": "Brussels sprouts and Finnish lanttulaatikko feature in day 5 of #ChemAdvent. Their chemical connection is glucosinolates, bitter compounds in sprouts and swedes. \n\nGenetic variations in people affect the perception of this bitterness – so if you're not a sprouts fan, that could be why!\nhttps://media.mstdn.social/media_attachments/files/115/666/313/459/244/810/original/3ba66a2a94574fd0.png\nhttps://media.mstdn.social/media_attachments/files/115/666/313/515/299/567/original/ac5c0f0140fff583.png\n",
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