Paultron-3030 on Nostr: I spent a month on this dinner. Steak dry aged for 30 days, then seasoned and sous ...
I spent a month on this dinner. Steak dry aged for 30 days, then seasoned and sous vide for 3 hours at 122 F, rested, then seared in a pan. Purple sweet potatoes and broccoli tossed in the remaining beef fat
Published at
2025-08-10 21:19:15 UTCEvent JSON
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