I usually strain it to make Greek yoghurt ( so you get only 1/3)...
In my experiments it's better if it has more fat 😭
d3n
npub1ly…p7px2
2024-08-30 05:45:55 UTC
in reply to nevent1q…fw0e
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npub1lyyc7gdugkcvxnra8957gwmrklhqtztu9zm2vkrqhxmsf2dgalzqvp7px2Seen on
wss://relay.momostr.pinkPublished at
2024-08-30 05:45:55 UTCEvent JSON
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