It’s a delight to bring the Nostr/Bitcoin community our newest special release.
Direct from Julie and Oscar — our neighbours, our friends, and the source of our legendary El Clásico cacao — comes a dangerously moreish twist on the traditional nib.
These small-batch nibs are generously coated in panela: pure unrefined cane sugar, nothing processed. The result is an outrageous balance of bitter, sweet, and crunchy — deeply satisfying, wildly addictive, and crafted from some of Colombia’s finest ingredients.
Eat them straight from the bag, scatter over smoothie bowls, fold through homemade ice cream, or stir into nut butter for texture and richness.
Grounding. Energising. Gone fast — only 14 units available.
→ Grab yours @:
https://www.bitcoinbeans.co/products/el-clasico-caramelized-nibs
Product photo credit: Oshi (nprofile…5usx) (Not just a professional podcaster!)
