Dave on Nostr: Possibly. The thing is, we want to test demand. Or rather... people actually acting ...

Possibly. The thing is, we want to test demand. Or rather... people actually acting on demand. If we can prove that, we'll set it up correctly. We have about 90,000lbs per week of trim right now from the steaks that sell for $60-$80 in Manhattan restaurants, and we're ready to make burger on whatever we don't sell. We sell most of it.