It is maddening isn't it? Most sous vide circulators have the holding clip so low you have to us a ton more water than you should for a cook. More water = more time to bring to temp and more effort to maintain it, and it is also just a pain in the ass.
The solution with this Anova was simple but I bet you can find a similar solution no matter what brand you use.
jackspirko / Jack Spirko
npub158…5kv0n
2026-10-17 16:03:56 UTC
Author Public Key
npub15879mltlln6k8jy32k6xvagmtqx3zhsndchcey8gjyectwldk88sq5kv0nPublished at
2026-10-17 16:03:56 UTCEvent JSON
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