I am making Braised Fennel with Capers and Olives - it is simmering now in its final stages.
It is #Ottolenghi of course, from The Guardian. https://www.theguardian.com/lifeandstyle/2013/mar/01/verjuice-caraway-recipes-yotam-ottolenghi
I used what I had - made 1/2 the recipe with 2 fennel, used my thyme and orange etc mix instead of thyme, my nasturtium capers for capers, and tomatoes from the freezer. It will be a creamy goat cheese instead of ricotta as that is what my naturapath (reluctantly) allows me to feed my cheese addiction with. And my preserved lemons instead of lemon rind.
Yum yum yum. Tasting good already.
#Food #WhatIAmCooking #FromTheKitchen #Vegetarian
Ganga /
npub1em…fwnhu
2024-08-08 04:25:26
Author Public Key
npub1emv6fj4lzk3ky6mxvqceej7350fka5lw4nlvgqf30dzkezhcqlmsgfwnhuPublished at
2024-08-08 04:25:26Event JSON
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