A little more context:
Jesus’ Wine Miracle at Cana:
• Total wine produced: 120–180 gallons (450–680 liters)
• In bottles: ≈ 605–908 standard 750ml bottles
• Estimated guests: 50–100 people
Wine per person:
• At 50 guests: 12–18 bottles each
• At 75 guests: 8–12 bottles each
• At 100 guests: 6–9 bottles each
