Nunyabidness on Nostr: If you haven’t tried sous vide maybe consider adding one to your kitchen chops. ...

If you haven’t tried sous vide maybe consider adding one to your kitchen chops.

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$8 cut of meat with a couple cents worth of spices and this is as good as anything you’d find in a restaurant.

810g of beef belly down to 620g after 48 hours in the sous vide at 72 Celsius.

2 minute sear each side on the bbq to finish.





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