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2025-03-10 19:22:36 UTC
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Escoffier hellthread connoisseur on Nostr: And its a good'un too. There is a classic commercial cookbook called Food For Fifty ...

And its a good'un too. There is a classic commercial cookbook called Food For Fifty and if you can find an edition from the 40's - 60's its like stepping into a time machine.

There's a bit at the end with suggested menu's and for the a factory they are suggesting standing rib roast for lunch.