da_667 on Nostr: best part of the wild caught fillets is that they're skin-on. the skin cooks up so ...
best part of the wild caught fillets is that they're skin-on. the skin cooks up so nicely.
da_667
npub1vc…p2tep
2026-05-06 15:41:27 UTC
in reply to nevent1q…p6tn
Author Public Key
npub1vca66tdd35k3mcxqgaydujqnlqsxfnsvqlmrsnfpp7s0p9na85gs0p2tepPublished at
2026-05-06 15:41:27 UTCEvent JSON
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