#Cooking advice please 🙏
I bought *frozen* brussel sprouts and it turns out they have a mushy texture. What can I do with them so that the texture isn't off-putting? Cabbage soup maybe? But even in soup I usually just saute cabbage, I don't boil it for hours until it's limp. Maybe a cream of cabbage soup?
Kate Nyhan is changing servers
npub159…xxtk8
2024-12-29 13:02:02 UTC
Author Public Key
npub159fr6x285zscvzps2r9lnwkz30scn8n7c8clkwvpvnn2d48w57wsyxxtk8Seen on
wss://relay.momostr.pinkPublished at
2024-12-29 13:02:02 UTCEvent JSON
{
"id": "b3c2037ec22acc661cf90cea1fc0b335ff7991422995b237b505aa3d88a7e330",
"pubkey": "a1523d1947a0a186083050cbf9bac28be1899e7ec1f1fb398164e6a6d4eea79d",
"created_at": 1735477322,
"kind": 1,
"tags": [
[
"t",
"cooking"
],
[
"proxy",
"https://social.esmarconf.org/@kdnyhan/113736241796650630",
"web"
],
[
"proxy",
"https://social.esmarconf.org/users/kdnyhan/statuses/113736241796650630",
"activitypub"
],
[
"L",
"pink.momostr"
],
[
"l",
"pink.momostr.activitypub:https://social.esmarconf.org/users/kdnyhan/statuses/113736241796650630",
"pink.momostr"
],
[
"-"
]
],
"content": "#Cooking advice please 🙏\nI bought *frozen* brussel sprouts and it turns out they have a mushy texture. What can I do with them so that the texture isn't off-putting? Cabbage soup maybe? But even in soup I usually just saute cabbage, I don't boil it for hours until it's limp. Maybe a cream of cabbage soup?",
"sig": "2d560a919065657c8b5b5d4f0a63aed09b2427b1f3c0c5ec11fce065287c99eebbcaaa7238dbd9e8d49f95d0c702d48ea2c6fef34dbf5502d110ab314b2c441d"
}