2024-09-13 00:47:20
FarmerTbone on Nostr: I approve ... I approve
Prime t-bone and choice ribeye cowboy cut. I’ll leave them in the refrigerator on this ventilated rack until I cook them tomorrow (dry brine). This technique helps form a beautiful crust on the exterior of the steak while the inside stays perfect. ck (npub1cf3…x7gk )
Author Public Key
npub1wezprxcca3tttvnhncxsxhnhz25av6wml0jm9305tr94vjhmdj2s2e62hu Show more details
Published at
2024-09-13 00:47:20 Event JSON
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the source code for this service is free and open 
