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2024-09-08 09:39:43

Brisket on Nostr: Cooked up a small peice of Chuck Crest (brahman hump) today. Low & slow along with ...

Cooked up a small peice of Chuck Crest (brahman hump) today.





Low & slow along with some pork shoulder. Very tasty, juicy & tender, similar to brisket.

I should have cut it all against the grain.

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