{
"id":"bacadaca8d25774099e6506d0e28f0868a5e89218f713d3b36475a0a6f7e7e02",
"pubkey":"8aedc87160819e490cb0162acbd8c9a26d79e63db74f5b1b65939012924a7f05",
"created_at":1757862687,
"kind":1,
"tags": [
[
"e",
"df1c9f63cea629385f94ac307b01c443218f06601201bee15050fa30c5164d64",
"",
"root"
],
[
"p",
"88a2c3b420b4a027706a98600d1fd744ac6cfd12e201b74189be5ef4b2b3aa45",
"",
"mention"
]
],
"content":"I have some fermenting peppers that are now over 1 year in fermentation. Going to make a sauce soon. ",
"sig":"563966ad4d945395bce4325488b4b39f17cab88ae5be0a7659be841eda6a3eab4a0ffcdc22efae58764fe01001ff4e7439bcda6c403d9c1c982f380d590c9677"
}