Prof. Sam Lawler on Nostr: npub10qmtu…x0f9y Hm, interesting idea, but chevre doesn't melt - too high acidity ...

npub10qmtuwmmzjaqk70nk2yuvf6kdv868ka8hlyms6fxj2padq3ka0cq5x0f9y (npub10qm…0f9y) Hm, interesting idea, but chevre doesn't melt - too high acidity and not enough rennet. Loads of other tasty things to do with it though!