To Be Why on Nostr: as much as i glaze midwestern cuisine they shouldve never let us get away with ...
as much as i glaze midwestern cuisine they shouldve never let us get away with calling minced beef fluid a "chili"
To Be Why
npub1pm…3f2xn
2025-02-09 20:11:23 UTC
Author Public Key
npub1pmsml6w75gqkpx07ql0k30mq37a60t5jtyvsstx4skxmu2zafm5qg3f2xnPublished at
2025-02-09 20:11:23 UTCEvent JSON
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