**Ingredients**
20 fresh pears finely chopped, bartlett or bosc works well
8 green apples finely chopped
4 onion chopped
2 bell pepper chopped
4 cup raisins thompson or golden
1,5 dl honey
50 cl white wine vinegar
8 tablespoons lemon juice
8 tablespoons fresh ginger root grated or minced
8 teaspoons yellow mustard seeds
8 teaspoons salt
4 teaspoon ground nutmeg
26 cm of cinnamon stick
1 teaspoon ground cloves
20 black pepper corns
1 long red chili
2 teaspoon chili flakes
2 teaspoons ground turmeric
**Instructions**
In a large pot over medium heat, add all of the above ingredients. Mix well.
Once the mixture comes to simmer, cover the pot with a lid and reduce the heat to medium-low.
Let the chutney simmer for 1-7 hours, or until the ingredients have softened, reduced considerably and there is thick, smooth, gel-like consistency to the chutney overall.
PS check out the size of that homegrown apple 👀
