Lab-grown salmon cleared for sale in the United States. Wildtype’s 'cultured' salmon is made in a lab from a few cells, meaning no farmed or wild salmon need die to fill out your sashimi. In May 2025, the FDA approved Wildtype’s salmon for commercial sale, paving the way for the world’s first commercial sales of cell-based seafood. The company says its sushi-grade product will debut in restaurants this year. AgFunder https://buff.ly/yJiHfus
#ShareGoodNewsToo
Ada Palmer
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2025-06-15 17:02:32 UTC
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2025-06-15 17:02:32 UTCEvent JSON
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