You can literally get a similar results from controlling your temperature in the smoker.
Any piece of meat cooked very slowly will retain it's moisture & dissolve the connective tissues. It doesn't need to be locked in a plastic bag to achieve this.
Brisket
npub1jm…p6xcq
2026-06-14 21:22:11 UTC
in reply to nevent1q…aa9l
Author Public Key
npub1jmy8weweqzckna0amz7pn0uhhkxx693l7st23829ewmu43yvjsesfp6xcqPublished at
2026-06-14 21:22:11 UTCEvent JSON
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