BTC Melody on Nostr: For making rabbit sausage, the meat is so lean I like to add about 20% pork fat, leaf ...

For making rabbit sausage, the meat is so lean I like to add about 20% pork fat, leaf fat preferably. And the seasoning was an organic mix I found online. I just followed the instructions for how much to add. I think it was 4oz of seasoning for 10lbs of sausage.