4/
Cacho de cabra tastes like chocolate, coffee and raisin. This is the one that is supposed to be smoked to make merkén but not sure it really needs it to be enjoyed. Heat is around aji amarillo level, just under cayenne.
Sweet Imposter tastes like fried eggs with chinense flavor, low heat. The pepper walls are very thin. It’s not producing a lot either.
Aji habanero, sweet and smokey with upper jalapeño heat. The pepper walls are very thin and kinda tough. Very heavy producing.
J blue
npub1wq…v28gq
2025-08-17 19:47:38 UTC
in reply to nevent1q…6yu5
Author Public Key
npub1wqvyv6pyupvau6eqt7a7tr0qepqpjgx5uek0lgzpwwm5tz2k53aqsv28gqPublished at
2025-08-17 19:47:38 UTCEvent JSON
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