nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqlgdkj7vcxxvwxs29rv7sf8s3ve0gurpswjr77h5aztq5tvqmgcuqd7gk57 (nprofile…gk57) This recipe states: "Like eggs, oysters contain lectin (a protein which binds things together)".
https://www.irishtimes.com/life-and-style/food-and-drink/culinaria-oyster-mayonnaise-1.2216573
More sciency jargon here, keyword seems "OPPs" as in "oyster protein particles": https://www.sciencedirect.com/science/article/abs/pii/S0268005X24004247
Very interesting, thanks!