breadtopia on Nostr: Here are two versions of a no knead whole wheat sourdough bread recipe. One uses less ...
Here are two versions of a no knead whole wheat sourdough bread recipe. One uses less water, making a dough that is easy to shape and a bread that is great for toast or drip-prone sandwiches. The other uses more water, making a more challenging dough and yielding a flatter bread with a more moist, airy interior and thinner crust. You can follow either recipe or split the difference in water (452g) to find an excellent middle ground on the various bread characteristics.
https://breadtopia.com/no-knead-whole-wheat-sourdough-hydration-comparison/Published at
2023-05-20 16:51:31Event JSON
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"content": "Here are two versions of a no knead whole wheat sourdough bread recipe. One uses less water, making a dough that is easy to shape and a bread that is great for toast or drip-prone sandwiches. The other uses more water, making a more challenging dough and yielding a flatter bread with a more moist, airy interior and thinner crust. You can follow either recipe or split the difference in water (452g) to find an excellent middle ground on the various bread characteristics.\n\nhttps://breadtopia.com/no-knead-whole-wheat-sourdough-hydration-comparison/",
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